Free Recipe Basic Cooked Rice – Prudhomme 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Basic Cooked Rice – Prudhomme 2 Recipe
2 c Uncooked rice (see note)
1/2 ts Salt
2 1/2 c Basic stock (Prudhomme)
1/8 ts Garlic powder
1 1/2 tb Onions, chopped very fine
Pinch white pepper
1 1/2 tb Celery, chopped very fine
Pinch black pepper
1 1/2 tb Bell peppers,chopped vy fine
Pinch cayenne pepper
1-1/2 tb Unsalted butter (preferred)
Basic Cooked Rice – Prudhomme 2 Preparation
In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhomme”s Louisiana Kitchen
Cooking Temperature:
Recipe Serves: 6
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