Free Recipe Tortilla Espanola
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Tortilla Espanola Recipe
2 tb Olive oil
1/2 c Roasted red peppers –
Canned
3 md Potatoes – peeled
12 lg Eggs – or egg subst
Halve lengthwise/thinly
Slic
Salt – to taste
1 lg Onion – thinly sliced
Pepper – to taste
Tortilla Espanola Preparation
1. Drain the can of ROASTED RED PEPPER, rinse and pat dry, then sliced into strips. 2. Heat OLIVE OIL in a large saute” pan or heavy skillet. 3. Add POTATOES and ONIONS and cook gently over medium-low heat until POTATOES are tender, 15 to 20 minutes. 4. Add RED PEPPERS and saute” briefly. 5. Lightly beat the EGGS with SALT and PEPPER, then pour into skillet. 6. Tilt the pan and gently lift the filling so the EGGS flow around and under it. 7. Lower heat and cook gently until EGGS are just about set. 8. To finish the frittata, slip it under a pre-heated broiler for a few minutes, watching closely, until EGGS are set and frittata begins to brown. 9. Slip or flip onto a plate and cool. Slice into wedges to serve. Recipe By :
Cooking Temperature:
Recipe Serves: 8
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