Free Recipe Tortilla Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortilla Pie Recipe
1-1/2 lb Lean ground beef
1 pk Enchilada sauce mix
16 oz Cans tomato sauce
1/2 ts Salt
1 c Water
1 lg Onion – finely chopped
2-1/4 oz Can ripe olives – sliced
Heavy-duty foil (about 15
Long)
8 Corn tortillas
1 c Cheddar cheese – grated
Sauce:
8 oz Can tomato sauce
1/2 c Water
1 pk Spicy cheese dip mix
Tortilla Pie Preparation
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by making a nest in the bottom. Spoon 2 tbs. meat-sauce mixture on foil in bottom. Arrange alternate layers of tortillas and meat sauce, ending with a layer of sauce on top. Cover and cook on low for 4 to 6 hours. Sprinkle with cheese. Cook another 5 minutes. Picking up sides of foil liner lift tortilla pie out of pot. Slide onto serving dish. Cut into wedges; serve with sauce. Sauce: In small saucepan, combine tomato sauce, water, and dry cheese dip mix. Cover and simmer for 5 minutes. Serve hot. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tortilla Pie?
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