Tortilla Soup #4 Recipe

Free Recipe Tortilla Soup #4

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Tortilla Soup #4 Recipe

1 sm Onion; chopped
2 Cloves garlic; mashed
1 cn (4-oz) green chiles; chopped
2 tb Oil
1 cn (8-oz) stewed tomatoes
2 c Chicken broth
1 c Beef bouillon
1 ts Cumin
1 ts Chili powder
1 ts Salt
1/4 ts Pepper
2 ts Worcestershire sauce
1 c Monterey Jack; or Cheddar
-cheese; grated
4 Corn tortillas
Oil

Tortilla Soup #4 Preparation

Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@mail.utexas.edu (Cindy) Recipe By: The Best of the Best of Texas, p. 103. Orig in Taste & Tale Using a medium saucepan, saute onion, garlic, and green chiles in oil until soft. Add tomatoes, chicken broth, and beef bouillon. Mix in spices and simmer for 1 hour. Cut tortillas into quarters, then into 1/2 inch strips. Fry strips in hot oil until crisp and drain. Add fried tortilla strips to soup and simmer 10 minutes. Ladle into bowls and top with shredded cheese. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tortilla Soup #4?

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