Tortilla Soup with Chicken and Lime Recipe

Free Recipe Tortilla Soup with Chicken and Lime

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tortilla Soup with Chicken and Lime Recipe

4 Corn tortillas; 5 to 6 inch
-diameter
2 ts Olive oil
2 cn (14 1/2 oz) of low salt
-chicken broth
2 c Water
3/4 c Canned Mexican-style stewed
-tomatoes with juices
1 Bay leaf
1 Garlic clove; pressed
1/4 ts Ground cumin
1/8 ts Dried crushed red pepper
12 oz Skinless boneless chicken
-cut into 1/2 inch wide
-strips.
2 Green onions sliced
1/4 c Chopped cilantro
2 tb Fresh lime juice

Tortilla Soup with Chicken and Lime Preparation

Here”s one from Bon Appetit, and the last one I have. I haven”t tried any of these, so let us know if you try one. I hope you find what you”re looking for! Preheat oven to 350 Brush one side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4 inch wide strips. Spread strips on a nonstick baking sheet. Bake until light golden, about 15 min. Cool on baking sheet. Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan bring to a boil. Reduce heat; simmer five minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro, and lime juice. Season with salt and pepper Ladle soup into bowls. Sprinkle with tortilla chips and serve. Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Sep 8, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tortilla Soup with Chicken and Lime?

If you know a better Tortilla Soup with Chicken and Lime Recipe please comment below.