Free Recipe Tortilla Soup with Pintos
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortilla Soup with Pintos Recipe
1 Onion; chopped
2 Garlic cloves; chopped
1/4 ts Cumin powder
4 c Beef stock OR chicken stock
1 Carrot; sliced
1 Zucchini; sliced
1/4 Head cabbage; thinly sliced
2 c Tomatoes; diced
1 c Beans in a Pot Master Recipe
4 sl Monterey jack cheese
Tortilla chips
Fresh cilantro
Lime juice
Tortilla Soup with Pintos Preparation
THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE Saute onion and garlic in a little vegetable oil. Season with cumin, then add stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 minutes, until vegetables are tender. Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add sprinkling of cilantro and a squeeze of lime juice. Recipe by: SF Chronicle; Jun 7, 1995 – WEEKEND COOK Posted to MC-Recipe Digest V1 #1000 by Judi Moseley <judi@moseleygroup.com> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Tortilla Soup with Pintos?
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