Free Recipe Tortilla Stack C/p
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortilla Stack C/p Recipe
1 lb Lean Ground Beef (Up To; 1
-1/2 lbs.)
8 Corn Tortillas; each cut in
-6 wedges
1 cn Cheddar Cheese Soup;
-undiluted
1/2 pk Dry Taco Seasoning Mix Up
-To; 1 (1 1/4 oz package
3 md Tomatoes; chopped
1/4 c Dairy Sour Cream
2 c Lettuce; shredded
1/4 c Green Onion; chopped
1 Avocado; peeled & chopped
Tortilla Stack C/p Preparation
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes. Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 – 5 hours. To serve, spoon mixture onto individual plates. Top each serving with sour cream, lettuce, green onion, pepper and avocado. Serves 6-7. Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg choleterol. 387 mg. sodium. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 16:37:41 -0500 From: Bill Spalding <billspa@ICANECT.NET>
Cooking Temperature:
Recipe Serves: 6
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