Free Recipe Tortilla-Wrapped Sandwiches
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Tortilla-Wrapped Sandwiches Recipe
1 ct (6-oz) avacado dip; thawed
1 pk (3-oz) cream cheese;
-softened
6 8-inch flour tortillas;
-softened
8 oz Roast beef and/or turkey;
-thinly sliced
Shredded leaf lettuce
1-1/2 c Shredded Monterey Jack
-cheese
Alfalfa sprouts; optional
Salsa
Tortilla-Wrapped Sandwiches Preparation
In a small bowl, combine avacado dip and cream cheese. Blend well. Spread each tortilla evenly with dip mixture to within 1/2 inch of the edges. Arrange slices of meat, lettuce, cheese and sprouts over top of mixture. Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and refrigerate until ready to serve. Before serving, slice into 1-inch slices. May also be served as whole sandwiches. Serve with salsa. Makes 6 servings. May be easily increased for a larger crowd. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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