Tortillia Chips Recipe

Free Recipe Tortillia Chips

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Tortillia Chips Recipe

12 Corn tortillas
Vegetable oil for deep
Frying
Salt

Tortillia Chips Preparation

1. Heat oil to 380 F. 2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or until crisp. Undercooked tortillas will be soft; overcooked tortillas will absorb grease and taste burned. 3. Drain on paper toweling. Salt to taste. LA BOLA EAST QUINCY, DENVER BEER: TECATE W/ LIME AND SALT From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 6

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