Free Recipe Tortino

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Tortino Recipe

1 ts Olive oil; plus
5 tb Olive oil
8 c Sliced leeks
3 c Thinly-sliced celery
14 c Ribbed; chopped green Swiss
-chard
8 lg Eggs
1 c Grated Parmigiano-Reggiano
-cheese
2 c Heavy cream
1-1/2 c Sheep s-milk ricotta cheese
1 ts Aleppo or cayenne pepper
Coarse salt; to taste
Freshly-ground black pepper;
-to taste

Tortino Preparation

Heat oven to 350 degrees. Lightly brush a 3-quart baking dish with 1 teaspoon olive oil; set aside. Using the white and light green parts of the leeks, cut into 1/8-inch rounds and rise well. Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add leeks; cook slowly until tender, about 5 minutes. Remove leeks; drain in a colander. Transfer to a medium bowl to cool. Add 1 tablespoon olive oil to Dutch oven; repeat cooking and draining process with celery. Add 1 tablespoon olive oil to Dutch oven, and repeat with Swiss chard. In a large bowl, combine the eggs, 1/2 cup Parmigiano-Reggiano, cream, ricotta, Aleppo pepper, and 2 tablespoons olive oil. Season with salt and black pepper. Whisk until well combined. Add cooked vegetables to egg mixture; thoroughly combine. Pour into prepared baking dish. Spread evenly; cover with foil. Pull a rack out of the oven, and set a roasting pan on top; fill pan with two inches warm water. Place baking dish in roasting pan; slide rack back into oven. Bake 40 minutes. Uncover; continue baking until set, about 20 minutes. Heat broiler. Sprinkle remaining 1/2 cup Parmigiano-Reggiano over the tortino. Place under broiler until lightly browned. Cut into squares, and serve warm. Serves 6 to 8. Cuisine: Italian Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 467 Calories (kcal); 47g Total Fat; (89% calories from fat); 9g Protein; 3g Carbohydrate; 358mg Cholesterol; 104mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: Recipe from Michael Romano Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Tortino?

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