Free Recipe Tortino Di Carciofi Faith Willinger
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortino Di Carciofi Faith Willinger Recipe
4 tb Extra virgin olive oil
1 lb Baby artichokes, peeled,
-cleaned, sliced paper thin,
-in acidulated water
6 Jumbo eggs
1/2 c Freshly grated Pecorino
Tortino Di Carciofi Faith Willinger Preparation
In a non-stick saute pan, heat the oil until just smoking. Drain the artichokes and pat them dry with towels. Saute the artichokes a handful at a time until they are golden brown. Continue until all are done. Meanwhile, crack the eggs into a bowl and just break the yolks. Do not whisk or stir. Add cheese and let stand. When all the artichokes are done, place them all back in the pan. Pour the eggs over the artichokes and swirl the pan to allow the eggs to drip through and make contact with the pan. Cook until the eggs set, about 5 to 6 minutes. Toss onto a plate and serve. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #493 by Sue <suechef@sover.net> on Mar 02, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tortino Di Carciofi Faith Willinger?
If you know a better Tortino Di Carciofi Faith Willinger Recipe please comment below.