Free Recipe Tortino of Sundried Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortino of Sundried Tomatoes Recipe
4 tb Virgin olive oil
4 Cloves garlic, thinly sliced
4 lg Ripe tomatoes, roughly
-chopped or 1 cup sundried
-tomato, julienne
4 Eggs, beaten
4 tb Parmigiano-Reggiano
1 tb Fresh thyme leaves, chopped
Tortino of Sundried Tomatoes Preparation
In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta. Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #507 by Sue <suechef@sover.net> on Mar 09, 1997.
Cooking Temperature:
Recipe Serves: 1
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