Free Recipe Tortitas De Ejotes (String Beans)
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Tortitas De Ejotes (String Beans) Recipe
1 tb Olive oil
1 ts Cider vinegar
1 ts Dry mustard
1 Egg; well beaten
3/4 c Flour
1 ts Sea salt
Freshly-ground black pepper;
-to taste
1/4 c Milk
2 c Cooked and diced string
-beans
1/2 c Vegetable oil
Tortitas De Ejotes (String Beans) Preparation
In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard. In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette. While beating, add the milk, a little at a time. Add the string beans. Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas de ejotes, in patties 2 inches in diameter, in the skillet. Cook them until golden-brown on both sides. Serve at once. This recipe yields 6 to 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6268 broadcast 04-24-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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