Free Recipe Toss Fried Vegetarian Dinner
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Toss Fried Vegetarian Dinner Recipe
2 tb Olive oil
1 sm Maui onion; sliced
1 Stalk celery; sliced on bias
4 oz Snow peas
8 oz Waterchestnuts; canned,
-drained, sliced
1/2 sm Bok choy
2 Cloves garlic; minced
1 Piece fresh ginger root;
-peeled, grated
7 oz Chow fun noodles;
-(pre-cooked)
1/2 c Vegetable stock
2 tb Sesame oil
1/4 c Oyster sauce
1 tb Soy sauce
Green onions; chopped,
-garnish
Toss Fried Vegetarian Dinner Preparation
Heat wok; add olive oil, onions and fresh green veggies. Toss fry until green veggies turn a vivid color (about one minute). Add garlic, ginger and water chestnuts and toss for another minute or until water chestnuts are heated through. Add pre-cooked chow fun noodles and toss until heated. Add veggie stock and reduce slightly. Add a splash of sesame oil, oyster sauce and soy sauce. Serve with a topping of chopped, fresh green onions. I loved it! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Toss Fried Vegetarian Dinner?
If you know a better Toss Fried Vegetarian Dinner Recipe please comment below.