Free Recipe Tossed Cauliflower Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tossed Cauliflower Salad Recipe
1 md Head of cauliflower
1/2 c French dressing
1 sm Avocado
1/2 c Sliced stuffed olives
3 Tomatoes; cut in eighths
1/2 c Crumbled Roquefort cheese
Salad greens
Tossed Cauliflower Salad Preparation
Separate cauliflower into flowerets. cover with ice water and chill 1 hour; drain. Chop cauliflower coarsely; pour French dressing over it and let stand for 2 hours. Just before serving, dice avocado and add to salad along with olives, tomato wedges, and cheese. Toss lightly, and serve on a bed of crisp salad greens. Yield: 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 8
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