Free Recipe Tossed Garden Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Tossed Garden Salad Recipe
1 Head lettuce
2 lg Tomatoes
4 Fresh green onions;
-including tops
1 md Cucumber
1 Bunch radishes
Few leaves spinach
1 Bunch chives (6 to 8 spikes)
1/2 ts Salt
Commercial French dressing
Salad greens
Tossed Garden Salad Preparation
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 6
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