Tossed Noodles (Or Lo Mein) #2 Recipe

Free Recipe Tossed Noodles (Or Lo Mein) #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Tossed Noodles (Or Lo Mein) #2 Recipe

See instructions

Tossed Noodles (Or Lo Mein) #2 Preparation

1. Prepare any of the stir-fried mixtures below. Then remove the mixture but leave its liquids in the pan. 2. Add the parboiled noodles (see Parboiled Noodles #1/#2 ) and toss gently to heat. (If the noodles seem too dry, add 1 tablespoon oil, pouring it down the sides of the pan.) 3. Return the stir-fried mixture, blend in well with the noodles, then serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): 1. Lo Mein Stir-Fried Pork Mixture 2. Lo Mein Stir-Fried Roast Pork Mixture #1 3. Lo Mein Stir-Fried Roast Pork Mixture #2 4. Lo Mein Stir-Fried Shrimp Mixture #1 5. Lo Mein Stir-Fried Shrimp Mixture #2 6. Lo Mein Stir-Fried Pork/Shrimp Mix #1 7. Lo Mein Stir-Fried Pork/Shrimp Mix #2 8. Lo Mein Stir-Fried Vegetable Mixture 9. Lo Mein Stir-Fried Crabmeat Mixture 10. Lo Mein Miscellaneous Stir-Fried Mixture From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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