Tossed Salad Recipe

Free Recipe Tossed Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tossed Salad Recipe

1 md Head lettuce or same
-amount of spinach leaves
1 pk Cauliflower or broccoli
-flowerettes
1 md Onion; sliced thinly
Parmesan cheese; to taste
6 sl Bacon; cooked crisp,
-crumbled
1 tb Parsley
Mayonnaise; sufficient to
-cover salad
Salt & pepper to taste

Tossed Salad Preparation

In large salad bowl, layer the ingredients. Be sure to chop or break all ingredients very fine. End layers with bacon. Spread the top with mayonnaise and leave in refrigerator 24 hours. When ready to serve, toss and add salt and pepper to taste. REFRIGERATE 24 HOURS From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Tossed Salad?

If you know a better Tossed Salad Recipe please comment below.