Tossed Snow Peas and Zucchini Recipe

Free Recipe Tossed Snow Peas and Zucchini

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Tossed Snow Peas and Zucchini Recipe

1/2 c Fresh Snow Peas Cut Into
1 Inch Diagonal Pieces
1 sm Zucchini, Thinly Sliced
2 Cherry Tomatoes, Quartered
1 tb Pine Nuts Toasted
1 tb Minced Shallot
1-1/2 ts Red Wine Vinegar
1 ts Safflower 0R Vegetable Oil
1/8 ts Pepper

Tossed Snow Peas and Zucchini Preparation

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Tossed Snow Peas and Zucchini?

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