Free Recipe Tostada Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tostada Bake Recipe
2 c Bisquick original baking mix
1/2 c Cornmeal
1/2 c Milk
3 tb Vegetable oil
1 lb Lean or regular ground beef
1 md Onion; chopped (about
-1/2 cup)
1 Envelope (1.25-oz) taco
-seasoning mix
1 cn (8-oz) tomato sauce
1 cn (16-oz) refried beans
1 cn (4-oz) chopped green
-chilies; drained
1/2 c Shredded Cheddar cheese
1/2 c Shredded Monterey Jack
-cheese
Sour cream; if desired
Sliced green onions; if
-desired
Shredded cheddar cheese; if
-desired
Tostada Bake Preparation
HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2×10-1/2×1 inch. Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes. COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses. BAKE about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 8
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