Free Recipe Acquacotta (Onion Soup, Maremma Style)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Acquacotta (Onion Soup, Maremma Style) Recipe
Olive Oil
Tomatoes; Canned, With
-Liquid
Garlic; Clove, Raw, Smashed
Onions; Red, Thinly sliced
Fresh mint; thyme or other
-herbs
Bread; Stale
Acquacotta (Onion Soup, Maremma Style) Preparation
Heat the olive oil in a pan, add garlic and onions and saute over medium heat until translucent. Take out the garlic and add the tomatoes, salt, pepper and herbs of choice. Cook over high heat until the mixture is hot and all the flavors have combined. Cover with cold water – 3 times the amount of the other ingredients – then reduce the heat to low. Cook partially covered at least one hour – the longer the better. At the last minute, soak the chunks of bread in the soup and serve hot. Volume 01 Number 480 by Jan Crow <jccrow@hypercon.com> on Jan 08, 1998
Cooking Temperature:
Recipe Serves: 1
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