Free Recipe Basic Cream of Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Cream of Vegetable Soup Recipe
3 tb Unsalted butter
1 c Chopped onion
1 Potato; peeled and diced
2 c Water or chicken stock
1-1/2 c Steamed vegetables, i.e.
-carrots, broccoli;
Pinach, r peas
Salt and pepper
1/2 c Heavy cream
Basic Cream of Vegetable Soup Preparation
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with french bread and a salad. Recipe By : TVFN How To Boil Water Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 22:46:27 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net> NOTES : Show #BW8303
Cooking Temperature:
Recipe Serves: 1
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