Basic Cream Sauce Recipe

Free Recipe Basic Cream Sauce

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Basic Cream Sauce Recipe

3 tb Flour; Lightly Browned
2 c Nonfat Milk
1/2 ts Salt
1/8 ts White Pepper

Basic Cream Sauce Preparation

Add milk to flour over medium heat, stirring with a wire whisk until creamy. Add salt and pepper to taste. Each serving: 1 ounce (2 TBS) Per serving: 14.3 calories Total Fat 0.062g Saturated fat: 0.034g NOTES : Use this in the recipe for Scalloped Corn and Potatoes. Recipe by: Susan Powter Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 18

How Do You Cook Basic Cream Sauce?

If you know a better Basic Cream Sauce Recipe please comment below.