Touchdown Chocolate Bars Recipe

Free Recipe Touchdown Chocolate Bars

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Touchdown Chocolate Bars Recipe

1-3/4 c Unsifted flour
1 c Sugar
1/4 c Hershey s Cocoa
1/2 c Cold margarine or butter
1 Egg, beaten
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
2 c Hershey s Semi-Sweet
-Chocolate Chips (12 oz)
1 c Chopped nuts

Touchdown Chocolate Bars Preparation

Preheat oven to 350”F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13×9 baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand and 1 CUP Hershey”s Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey”s Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Touchdown Chocolate Bars?

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