Free Recipe Touchdown Chocolate Fudge
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Touchdown Chocolate Fudge Recipe
18 oz Hershey s semi-sweet
-chocolate chips
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1-1/2 ts Vanilla extract
1 ds Salt
1/2 -(up to)
1 c Copped nuts
Touchdown Chocolate Fudge Preparation
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Chill 2 hours or until firm. Place on serving plate. Garnish as desired. Store covered at room temperature. Makes about 2 lb. Pan Fudge: Do not cool. Spread fudge into aluminum foil-lined 8 or 9 square pan. Chill as above. Turn onto cutting board; peel off foil and cut into squares. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 16
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