Free Recipe Touchdown Poke Cupcakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Touchdown Poke Cupcakes Recipe
1 pk ( 2-layer size) white cake
-mix or cake mix with
-pudding
1 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-flavor
8 oz COOL WHIP Whipped Topping;
-thawed
Chocolate Decorating Icing
-Sprinkles
Touchdown Poke Cupcakes Preparation
HEAT oven to 350oF. PREPARE cake mix as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork at 1/2-inch intervals. MEANWHILE, stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Spoon carefully over cupcakes. Refrigerate 3 hours. FROST cupcakes with whipped topping. Draw footballs on cupcakes with decorating icing. Decorate with sprinkles. Store leftover cupcakes in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Touchdown Poke Cupcakes?
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