Free Recipe Tourciae (Medetrainian Pickled Peppers)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tourciae (Medetrainian Pickled Peppers) Recipe
4 c White vinigar
2 c Water
1/2 c Salt
30 Hot banana peppers
3 Chile peppers
3 Habenero peppers
20 Small; green tomatoes
Tourciae (Medetrainian Pickled Peppers) Preparation
Posted by Gordie Terpenkas: mix vinigar,water and salt, set aside. carve a slit in each pepper near the stem abour half of the circomphrance of the pepper and cut tomatoes in half. place in large canning jar and pour in vinigar mixture. allow to sit for 3-6 weeks before eating Comments Comes from the Meditrainian passed down thrugh my family. try variations in the peppers. by molony <molony@scsn.net> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 1
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