Free Recipe Tourrin Bordelais
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tourrin Bordelais Recipe
4 Onions
1 Carrot
1 Stick celery
225 g Tomatoes; peeled and chopped
50 g Butter; (beef or duck fat
; even better)
4 pt Good veal stock
1/2 pt Young claret
Thyme and bay leaf
4 Egg yolks
Salt and pepper
Tourrin Bordelais Preparation
Dice the carrot and celery and slice the onions. Heat the butter and fry the vegetables until they begin to colour. Pour in the stock, tomatoes and seasonings and simmer for one hour. Add the wine and simmer for ten minutes. To serve, beat the yolks in the bottom of the tureen, take the soup off the boil and ladle into the tureen, whisking vigorously. If reheating do not allow to boil. Serve with croutons. The soup alone is very substantial, but traditional cheese croutons can still be added to make lunch out of this soup. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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