Free Recipe Tracy s Restaurant s Squash Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tracy s Restaurant s Squash Casserole Recipe
8 md Yellow squash; sliced thinly
1 Stick butter or margarine
1-1/2 c Onion; coarsely chopped
2 c Milk
2-1/2 c Cheddar cheese; shreaded
2 ts Salt
1 ts Black pepper
4 Eggs
2-1/2 c Fresh bread crumbs; (up to
-3)
Parmesan cheese if desired
Tracy s Restaurant s Squash Casserole Preparation
Place thinly cut squash into boiler and cover with water. Boil until tender. Saute onion in butter/margarine until soft. Drain squash when done and place in a mixing bowl. Add onion and butter/margarine. Add remaining ingredients (except bread crumbs) and mix throughly. Place in a casserole dish and top with the bread crumbs. Sprinkle with Parmesan cheese if desired. Bake at 350F for 35-45 minutes or until bread crumbs have browned. Serves 8-10. Posted to FOODWINE Digest by Judy Miller <ISTS009@UABDPO.DPO.UAB.EDU> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
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