Traditional Anise Biscotti Recipe

Free Recipe Traditional Anise Biscotti

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional Anise Biscotti Recipe

1-1/3 c Sugar
2 ts Baking powder
2 tb Butter; softened
2 tb (a 1 oz. bottle) anise
-extract
3 Eggs
2-1/4 c All purpose flour
1 Egg plus
1 ts Water; beaten together for
-an egg wash

Traditional Anise Biscotti Preparation

submitted by: j.benjamins@a1.NL Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs. Blend in the bottle of extract. Add the eggs and the flour, one cup at a time. Add a bit more if the dough is too moist to form into logs. Spoon dough onto a greased cookie sheet and shape into two logs about 12 inches long by 1-1/2 inches wide. Brush the logs with egg wash and bake for 20 minutes. Remove from the oven and cool briefly. Cut the logs diagonally into slices 1 inch thick. Turn each biscotti on its side and bake for 15 minutes more at the same temperature. Recipe Archive – 5 August 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 24

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