Traditional Carrot Salad Recipe

Free Recipe Traditional Carrot Salad

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Traditional Carrot Salad Recipe

1 lb Fresh carrots; washed and
-shredded
1 Snack size boxes of golden
-raisins (up to 2)
1 cn (8 oz) crushed pineapple in
-its own juice, drained
-(reserve juice)
1 sm Grated apple
1 tb Mayo (up to 2)

Traditional Carrot Salad Preparation

Combine carrots, raisins, pineapple and apple. Toss well, then add mayo and pineapple juice. Blend thoroughly, and chill before serving. Notes: Depending on my mood, sometimes add cinnamon and/or chunked, rather than crushed pineapple. The salad should be moist, not dry. If it”s too wet, you can either add more carrots, or simply serve with a slotted spoon. I opt for the slotted spoon, because the to me, the salad is better _wet_:) Posted to JEWISH-FOOD digest V97 #239 by leiba@eskimo.com on Aug 25, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Carrot Salad?

If you know a better Traditional Carrot Salad Recipe please comment below.