Traditional Ceviche Recipe

Free Recipe Traditional Ceviche

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Traditional Ceviche Recipe

3/4 lb Very fresh white fleshed
Ocean fish, such as cod
1/2 c Fresh lime juice
1-1/2 tb (about 2) minced serrano
Peppers
1/2 c Chopped tomato
1/2 c Small diced avocado
1 tb Minced onion
2 tb Chopped fresh cilantro
1 tb Olive oil
1/2 ts Salt
8 Corn tortillas, cut into
Thick strips and fried
Until crisp
Lime wedges

Traditional Ceviche Preparation

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges. Yield: 4 appetizer portions SOURCE: Essence of Emeril Cooking Show Copyright 1997, TV FOOD NETWORK SHOW #EE2181 From: Dave Drum Date: 07-11-97 Cooking Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Traditional Ceviche?

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