Traditional Chinese Mustard Sauce Recipe

Free Recipe Traditional Chinese Mustard Sauce

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Traditional Chinese Mustard Sauce Recipe

1/4 c Mustard flour; (Oriental
-Blend)
1/4 c Cold water
A few drops of sesame oil

Traditional Chinese Mustard Sauce Preparation

Straight out of Chile Pepper Magazine, and I haven”t tried any of them. Yield: 1/4 cup This mustard is great on egg rolls or cold roast pork, but the sinus-clearing sauce will lose its potency in about a day. #1 Mix mustard flour with water to make a thin sauce. You may vary the amount of water to change the texture to your liking. Let stand for twenty minutes. #2 Stir in sesame oil. Store in the refrigerator. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Aug 11, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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