Traditional Corned Beef Hash Recipe

Free Recipe Traditional Corned Beef Hash

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Traditional Corned Beef Hash Recipe

1 tb Olive oil
1/2 c Chopped onion
1/2 c Chopped green pepper
3 c Diced; cooked boiling
-potatoes, (1/2” dice)
1 c Diced corned beef; (1/2”
-dice)
2 Eggs
Bayou Blast; see * Note
Chopped parsley; for
-sprinkling

Traditional Corned Beef Hash Preparation

* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. Preheat oven to 400 degrees. In an ovenproof skillet (preferably nonstick) heat oil with onions and green peppers over medium-high heat, 1 minute. Add potatoes and corned beef and saute, tossing to combine with vegetables, 3 minutes. When mixture begins to stick, moisten with 1/4 cup water and cook 1 minute more. Using back of a wooden spoon, make 2 wells in hash mixture. Crack eggs, one at a time, into a ramekin or coffee cup. Slip eggs into wells, season tops of eggs with Bayou Blast, and transfer to oven. Cook just until eggs are set and potatoes are nicely browned, 5 to 7 minutes. Serve directly from pan, sprinkled with parsley. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-050 broadcast 03-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-14-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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