Traditional English Toffee Recipe

Free Recipe Traditional English Toffee

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Traditional English Toffee Recipe

1-3/4 c Granulated sugar
1/8 ts Cream of tartar
1 c Cream
1/2 c Butter
1 ts Vanilla or rum flavoring
1 pk (12 oz.) semi-sweet
-chocolate chips
1 c Chopped English walnuts

Traditional English Toffee Preparation

Source: Joy of Cooking In a large, heavy saucepan combine sugar, cream of tartar, and cream. Stir over high heat until sugar dissolves. Bring to a boil and cook about 3 minutes; stirring constantly. Add butter. Cook and stir until light colored and thick to the soft-crack stage, 285 to 290 degrees. Remove from heat and add vanilla. Pour candy onto a well buttered pan. Melt chocolate chips in a microwave oven. Stir in nuts and spread over candy. Cut into squares when cool. Posted to TNT Recipes Digest by Michael G. Sooter <msooter@llion.org> on Feb 12, 1998

Cooking Temperature:

Recipe Serves: 1

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