Traditional Greek Bean Soup Recipe

Free Recipe Traditional Greek Bean Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Traditional Greek Bean Soup Recipe

375 g Black Eye Beans,soaked
2 tb Olive oil
1 lg Onion, chopped
2 Stalks celery,including
-leaves, sliced
2 Carrots, sliced
2 Tomatoes, peeled, chopped
1 tb Tomato paste
2 ts Sugar
1/2 ts Minced garlic
1 ts Basil leaves
6 c Water
Salt, pepper to taste

Traditional Greek Bean Soup Preparation

In a large pan, heat the olive oil, and lightly fry the onion, celery and carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar, garlic, basil, salt, pepper and water. Bring to the boil and simmer covered for 1 hour or until the beans are tender. Check seasonings before serving. From Book Of Beans And Spices , Admiral Brand beans, McCormick spices, and New Idea magazine. Typed by Greg Mayman, 1997. Tested & enjoyed several times :-))) Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Traditional Greek Bean Soup?

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