Free Recipe Traditional Haggis
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Traditional Haggis Recipe
1 Sheep s pluck; (stomach bag)
2 lb Dry oatmeal
1 lb Suet
1 lb Lamb s liver
2-1/2 c Stock
1 lg Chopped onion
1/2 ts Cayenne pepper; Jamaica
-pepper and salt
Traditional Haggis Preparation
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep”s pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12. Posted to bbq-digest V5 #739 by Wiley Mixon <wmix65@arn.net> on Dec 02, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Traditional Haggis?
If you know a better Traditional Haggis Recipe please comment below.