Traditional Irish Stew Recipe

Free Recipe Traditional Irish Stew

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Traditional Irish Stew Recipe

3 lb Boneless lamb shoulder,
-trimmed and cut into 1-inch
-pieces
1-1/2 tb Minced fresh parsley leaves
1 ts Dried thyme, crumbled
6 c Chicken broth
3 lb Boiling potatoes, peeled and
-quartered
1 lg Onion, finely chopped
1 lb Carrots, peeled and cut into
-1/2-inch pieces
6 Stalks celery, trimmed and
-ribs cut into 1/2-inch
-pieces
6 tb All-purpose flour
1/4 c Vegetable oil

Traditional Irish Stew Preparation

In a 7- to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours. To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour. In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated. Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper. Yield: 8 to 10 servings NOTES : (Recipes adapted from Gourmet Magazine) Posted to MC-Recipe Digest V1 #369, by Angele Freeman <jfreeman@netusa1.net> on Sun, 12 Jan 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Irish Stew?

If you know a better Traditional Irish Stew Recipe please comment below.