Traditional Japanese Salad Dressing Recipe

Free Recipe Traditional Japanese Salad Dressing

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Traditional Japanese Salad Dressing Recipe

1 tb Toasted sesame seeds
1 tb Shoyu (_much_ better than
-Chinese & American soy
-sauces)
1 tb Lemon juice
1/2 tb Water
1 ts Juice from grated ginger

Traditional Japanese Salad Dressing Preparation

Try this on green beans, carrots, parboiled greens (spinach, collards, bokchoy, chard, etc.), or anything else that appeals. It”s GREAT. (From _Cooking_with_Japanese_Foods_ by Jan and John Belleme) Just mix it all together. Other ingredients to play mix and match with include sake, rice wine vinegar, sherry, mirin, garlic and sugar. Posted to fatfree digest V96 #279 From: zorro@netdepot.com (David Marcus & Peggy Lamberson) Date: Wed, 09 Oct 1996 20:15:15 -0400

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Japanese Salad Dressing?

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