Traditional Latkes Recipe

Free Recipe Traditional Latkes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Traditional Latkes Recipe

2 lb Potatoes
2 Eggs
1 ts Salt
2 tb Flour or matzo meal
1/4 ts Baking powder
1 Onion
1 sm Apple
Oil for frying
Sour Cream
Applesauce

Traditional Latkes Preparation

>From _A Taste of Tradition_ by Ruth Sirkis Peel and grate the potatoes on a coarse grater and drain. Peel and grate the onion and the apple. Beat the eggs lightly in a medium bowl. Add the grated potatoes, onion and apple and blend well. Add salt, flour, and baking powder. Mix thoroughly. Pour about 1 inch of oil into a large skillet and heat. Drop the pancake mixture by tablespoons into the hot oil. Fry and brown on both sides. Note: You can use an electric blender for grating. Cut each potato into 8 pieces, put in the blender and cover with water. Close the lid and blend at medium speed for 5 seconds. Drain completely through a mesh sieve. Put the potatoes into a bowl and proceed immediately. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@OPTICS.JCT.AC.IL>

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Traditional Latkes?

If you know a better Traditional Latkes Recipe please comment below.