Free Recipe Traditional Mandarin Fried Rice
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Traditional Mandarin Fried Rice Recipe
Canola oil
3 Eggs
2 tb Minced garlic
2 tb Minced ginger
1 bn Scallions; chopped, green
And white parts separated
1 Lapchang (Chinese sausage);
-diced
(can substitute with 4
-strips of cooked
Bacon)
8 c Cooked; day-old long-grain
-rice
3 tb Thin soy sauce
1/2 ts Freshly-ground white pepper
Salt; to taste
Traditional Mandarin Fried Rice Preparation
It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK – (Show # MT-1A11) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Traditional Mandarin Fried Rice?
If you know a better Traditional Mandarin Fried Rice Recipe please comment below.