Free Recipe Traditional Pizza Dough
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Traditional Pizza Dough Recipe
2-3/4 c Bread flour
1 ts Salt
1 ts Active dried yeast
1 ts Sugar
3/4 c Warm water (about)
1 tb Olive oil
Traditional Pizza Dough Preparation
In a small bowl, combine yeast, sugar and 1/4 cup water; leave until frothy. Add yeast liquid to flour with remaining water and oil. Mix to a soft dough; knead on a floured surface 10 minutes until smooth. Place in a greased bowl; cover with plastic wrap. Let rise in a warm place 45 minutes or until doubled in size. Punch down dough and knead briefly. Oil an 12-inch pizza pan. Place dough in center of pan; press out to edges with you knuckles. Pinch up edges to make a rim. Use as directed in recipe. VARIATIONS: If perferred, bake in a 14 x 10 jellyroll pan, or as 4 individual pizzas. Herb or Nut Pizza Dough: Knead 2 tablespoons chopped fresh herbs (or 1 tablespoon dried herbs) into the dough. If prefered, knead 1 ounce chopped walnuts into the dough. Whole-Wheat Pizza Dough: Use 2-1/4 cups whole-wheat flour and 1/4 cup wheat germ. Add extra water as required to form a soft dough. Cornmeal Pizza Dough: Use 2-1/1 cups bread flour and 1/3 cup cornmeal. Source: The Pizza & Pasta Cookbook, Contributing authors: Sarah Bush and Lesley Mackley with more than 500 color illustrations Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
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