Traditional Potato Chips Recipe

Free Recipe Traditional Potato Chips

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Traditional Potato Chips Recipe

2 md Potatoes
Salt
Water

Traditional Potato Chips Preparation

Preheat the oil in the deep fryer. Peel the potatoes. Cut into very thin slices (less than 1/16 thick). Soak in cold water for 30 minutes, changing the water once during that time. Drain thoroughly. Pat dry with paper towels. Fry 8 to 10 chips at a time until golden brown and crisp (2-2 1/2 minutes). Drain. Sprinkle with salt to taste. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 60

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