Traditional Pumkpin Pie Recipe

Free Recipe Traditional Pumkpin Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional Pumkpin Pie Recipe

1 9-inch unbaked pastry shell
1 cn (16-oz) pumpkin
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 Eggs
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Traditional Pumkpin Pie Preparation

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 35-40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Traditional Pumkpin Pie?

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