Traditional Salsa Recipe

Free Recipe Traditional Salsa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Traditional Salsa Recipe

5 lb Ripe tomatoes
2 c Chopped onions
1 c Chopped green pepper
1/4 c Chopped hot peppers
1 tb Salt
1 Clove garlic, minced
1 c Vinegar (white or cider)

Traditional Salsa Preparation

Prepare home canning jars and lids according to manufacturer”s directions. Peel, core and chop tomatoes. Put all ingredients into a big pot and bring to a boil, stirring often. Reduce heat and simmer 10 minutes. Ladle into hot jars leaving 1/4 head space. Wipe rim and threads of jar with clean, damp cloth. Place lid and bands on jars firmly. Process in boiling water bath for 15 minutes. Yield: approx. 4 pts. (heat-medium) (Can be doubled for larger batch.) Posted to CHILE-HEADS DIGEST V3 #333 by Judy Howle <howle@ebicom.net> on May 23, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Salsa?

If you know a better Traditional Salsa Recipe please comment below.