Traditional Sausage Stuffing Recipe

Free Recipe Traditional Sausage Stuffing

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Traditional Sausage Stuffing Recipe

1 lb Bulk sausage
1 lg Onion; chopped
4 Ribs celery; chopped
16 oz Pepperidge Farm Herb
-Seasoned Stuffing Mix
2-1/2 c Chicken broth
1/4 lb Butter
Thyme to taste
Sage to taste
Pepper to taste
1 Egg

Traditional Sausage Stuffing Preparation

Brown and crumble sausage until cooked. Drain well. In drippings saute onion and celery until tender. Mix all ingredients together until well blended. May be made in advance up to this point. Preheat oven to 350 degrees. Heat stuffing covered for first 30 minutes, then uncovered for an additional 15 minutes, until top is browned. Recipe by: Lynn Nelson – Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Apr 04, 1998

Cooking Temperature:

Recipe Serves: 8

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