Traditional Steak And Cheese Pie Recipe

Free Recipe Traditional Steak And Cheese Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional Steak And Cheese Pie Recipe

800 g Diced Tenderbeef topside or
-blade steak
25 g Seasoned flour
1 Onion; diced
125 g Mushrooms; (optional)
2 tb Olive oil
2 Cloves crushed garlic
150 ml Beef stock
150 ml Beer; your favourite
1 Bay leaf
1/2 ts Gregg s dried thyme
200 g Campbell s tomato soup
1 pk Ernest Adams savoury short
-pastry; thawed
1 c Mainland grated tasty cheese
Milk to glaze

Traditional Steak And Cheese Pie Preparation

Heat the oil in a large saucepan and saut‚ the garlic, onion and mushrooms for 1 minute. Meanwhile, toss the Tenderbeef through the seasoned flour, then add to the oil. Cook for 2-3 minutes until lightly browned, then add the next 9 filling ingredients. Stir and simmer for 11/2 hours, stirring occasionally. When cooked and thick in consistency, spoon into 1 8 litre pie dish and top with the cheese. Roll out the pastry on a lightly floured bench to cover the pie dish plus an extra 5cm. Cut a 2.5 cm wide strip from the outer edge and place onto the dampened rim of the dish. Brush with milk, then cover with pastry lid. Press the edges to seal. Decorate with surplus pastry and brush with milk. Bake at 200 C for 40 minutes until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Traditional Steak And Cheese Pie?

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