Free Recipe Traditional Strawberry Shortcake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Traditional Strawberry Shortcake Recipe
1 qt Strawberries (wild if
Possible)
1 c Powdered sugar
2 c Flour
3 ts Baking powder
pn Salt
4 tb Shortening
3/4 c Milk
1 c Heavy cream, whipped
1/4 c Wildflower honey
Traditional Strawberry Shortcake Preparation
Hull strawberries. Cut them in halves & toss them gently in the powdered sugar. Allow to mascerate for 1 hour. Meanwhile in a bowl or food processor or pastry maker sift the flour, baking powder & salt. Cut in shortening. Pour on the milk & mix briefly to obtain a soft dough. Divide the dough in half. Sprinkle with flour & roll out to 3/4 thick rounds. Place one round on a floured baking sheet, brush with a little melted butter & place the second round on top. Bake for about 25 minutes in 425 oven. To serve: Split the shortcake & spoon half the strawberries & half the whipped cream over the bottom layer. Drizzle lightly with honey. Replace the top of the shortcake & cover with the remaining strawberries, cream & honey.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Traditional Strawberry Shortcake?
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