Traditional Sweet-Sour Pork Chops Recipe

Free Recipe Traditional Sweet-Sour Pork Chops

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Traditional Sweet-Sour Pork Chops Recipe

6 Pork loin chops – 3/4 inch
Thick
1/2 c Pineapple juice
1/2 c Ketchup
2 tb Honey
2 tb White wine vinegar
1-1/2 ts Dijon mustard
1/4 ts Salt
4 ts Cornstarch
2 tb Water

Traditional Sweet-Sour Pork Chops Preparation

* You can substitute chicken for pork if you prefer. Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender. Remove chops from pan to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Pour sauce over chops and serve immediately. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 6

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