Traditional Veg Stir-Fry Sauce Recipe

Free Recipe Traditional Veg Stir-Fry Sauce

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Traditional Veg Stir-Fry Sauce Recipe

1 c Warm water
1 Vegetable Bullion cube; OR
1 tb Miso paste
2 tb Light soy sauce
1/4 ts Chineese 5-spice mix
1 tb Corn starch
Couple of dashes of sesame
-oil; (optional)

Traditional Veg Stir-Fry Sauce Preparation

Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt. Recipe by: narad@nudibranch.asd.sgi.com (Chuck Narad) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Traditional Veg Stir-Fry Sauce?

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